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How do you like Riesling?
I am an AI and do not have personal preferences, but I can tell you that Riesling is a versatile and delicious wine. It can range from dry to sweet, and its high acidity makes it a great pairing for a wide variety of foods. Its flavors can include notes of citrus, peach, and floral aromas, making it a refreshing and enjoyable wine for many occasions. **
Which do you prefer more, Chardonnay or Riesling?
As an AI, I do not have personal preferences. However, I can provide information on the characteristics of both wines. Chardonnay is known for its rich, buttery flavors with notes of vanilla and oak, while Riesling is typically more aromatic with flavors ranging from crisp and dry to sweet and fruity. Ultimately, the choice between Chardonnay and Riesling depends on individual taste preferences and the occasion. **
Similar search terms for Riesling-Renano-Riserva-Campo
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Products related to Riesling-Renano-Riserva-Campo:
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Merlot Riserva 'Campo Camino' Bosco del Merlo 2022Il Merlot Riserva “Campo Camino” della cantina Bosco del Merlo è un rosso armonioso e morbido, che rispecchia molto fedelmente le caratteristiche varietali di questa famosa uva bordolese. Affinato per 12 mesi in legno, esprime aromi fruttati, maturi e ricchi di ciliegia e piccoli frutti a bacca scura, sentori delicatamente speziati, tostati e di vaniglia. Il sorso è avvolgente, rotondo e suadente, con tannini setosi e finale di grande equilibrio gustativo. Il Riserva “Campo Camino” è un Merlot che nasce dall’omonimo cru aziendale, che si trova nella tenuta Bosco del Merlo, situata nella terra di confine tra Friuli Venezia Giulia e Veneto. Il clima è piuttosto caldo, mitigato dalle brezze del mar Adriatico e rinfrescato dai venti che scendono dalle Alpi Carniche, che garantiscono buone escursioni termiche. Il suolo è costituito da terre di matrice calcareo-argillosa, dette “caranto”, originate da una stratificazione sedimentaria d’origine fluvio-glaciale, particolarmente adatte alla viticoltura. Le viti sono il frutto di un lungo e accurato lavoro di selezione clonale, che ha condotto a scegliere le piante migliori per gli innesti in modo da aumentare il livello qualitativo delle uve. Oggi la vigna ha un’età di circa 50 anni, è piantata con alta densità e produce con basse rese uve aromaticamente molto concentrate. La fermentazione si svolge con macerazione sulle bucce di circa 20 giorni. Il vino matura in botti da 30 ettolitri per 12 mesi e si affina poi in bottiglia per altri 4 mesi prima di essere messo in vendita. Il “Campo Camino” è una bella espressione di Merlot in purezza, che nasce da uve perfettamente mature da un punto di vista fenolico e quindi particolarmente ricche e intense. Il vino si presenta di colore rosso rubino scuro con sfumature porpora. All’olfatto esprime aromi di ciliegia, mora, marasca e piccoli frutti a bacca scura, sentori di sottobosco e spezie, sfumature tostate e di erbe aromatiche. Al palato ha una buona struttura, con aromi complessi e profondi. I tannini eleganti e sottili, rendono il sorso morbido e setoso, con una buona persistenza finale.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Campo Alla Sughera 2021Il “Campo alla Sughera” è il vino più importante e di maggior prestigio della cantina di Bolgheri Campo Alla Sughera. È un supertuscan intenso, avvolgente e complesso, realizzato con due vitigni d’origine bordolese: il Petit Verdot, che dona una grande struttura e aromi delicatamente speziati e il Cabernet Franc, capace di esprimersi in terra toscana con elegante e raffinata maturità. Nasce così un’etichetta di alta gamma, riconosciuta tra le migliori eccellenze dello splendido territorio bolgherese. Il rosso “Campo alla Sughera” viene prodotto con le uve delle vigne coltivate nella tenuta di Bolgheri. La proprietà si compone di 16 ettari, che occupano una quindicina di diverse microzone a loro volta suddivise in una quarantina di piccole parcelle. Il territorio di Bolgheri, con i suoi suoli di argille e sabbie e il clima solare e mediterraneo, influenzato dalla vicinanza del mare, si è rivelato perfetto per la coltivazione delle varietà a bacca rossa originarie di Bordeaux. Le vigne sono piantare con l’altissima densità di 9500 ceppi per ettaro, con viti basse sullo stile tipico del Medoc. La fermentazione si svolge in serbatoi d’acciaio inox alla temperatura di 28-30 °C, con macerazione sulle bucce della durata di circa tre settimane. Il vino matura per ben 24 mesi in barrique e completa l’affinamento con 30 mesi in bottiglia. Il “Campo alla Sughera” è un rosso molto espressivo, di grande struttura e persistenza, destinato al lungo invecchiamento. Nel calice si presenta di colore rosso rubino cupo. Il bouquet è complesso, con aromi di ciliegia, more, frutti a bacca scura, sentori di sottobosco, sfumature speziate, balsamiche e di legni nobili. Al palato ha un corpo denso e ampio, con aromi armoniosi, profondi, una trama tannica molto fitta e un finale di grande persistenza gustativa, che chiude su sensazioni speziate.84,00 £*Shipping: 48,00 £Secure redirect to the provider
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Campo del Noce' Pievalta 2022The “Campo del Noce” from the Pievalta winery is a red wine immediate, fresh, and slightly spicy produced in Maiolati Spontini, in the province of Ancona, in the Marche region. This label is made from pure Montepulciano grapes sourced from a single vineyard, about 1.5 hectares in size, located in Maiolati Spontini on the left bank of the Esino River and surrounded by Verdicchio vines. The vines are trained using the trellis method with guyot pruning on soils characterized by clay-limestone. The winery, owner of about 27 hectares of vineyards, is a young and interesting reality acquired in 2002 by Barone Pizzini and biodynamically run since 2005, now under the guidance of the young Milanese winemaker Alessandro Fenino. The wine “Campo del Noce” by Pievalta is produced with carefully selected grapes harvested by hand at the moment of their perfect ripeness. The bunches, brought to the winery, are gently crushed and destemmed before undergoing alcoholic fermentation in stainless steel containers with frequent daily pump-overs and a maceration on the skinsof about two weeks. Subsequently, the wine is racked, with pressing of the skins, after which the wine remains in aging in stainless steel containers for at least 12-18 months before being bottled and finally ready for sale. The red “Campo del Noce” by Pievalta presents itself with a beautiful deep ruby red color. On the nose, intense aromas of ripe red fruit and berries appear, including sour cherry, blackberry, and raspberry, floral notes of dried red flowers and aromatic herbs, including rosemary, then shifting to spicy hints of pepper and coffee. On the palate, it is soft, slender, and smooth, characterized by a nice drinkability, at times savory, and by a pleasant and well-integrated tannin. This wine from the Pievalta winery is a straightforward, agile, and balanced red that fully represents the characteristics of its territory of origin.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Riesling Monsupello 2024The Riesling from Monsupello is a white wine of great freshness, produced in the splendid territory of Oltrepò Pavese. A traditional wine that highlights how this great northern grape has adapted well to this territory for centuries. The aromatic profile expresses delicate floral scents, aromas of white fruit, and citrus notes. The sip is dynamic and tense, fresh and fragrant, with a long and persistent finish. The white Riesling is produced with the pure Riesling Renano grape, cultivated in the first hilly area of Oltrepò Pavese at an altitude of about 150 meters above sea level. The vineyards are located in the municipalities of Oliva Gessi and Torricella Verzate, with exposures ranging from southeast to southwest and are trained using the Guyot method. The soils consist of calcareous-clay marl very suitable for a demanding grape like Riesling. The harvest usually takes place around the first half of September. The whole grapes are softly pressed to extract only the free-run must, avoiding contact with oxygen using nitrogen and dry ice, in order to preserve all the aromas of Riesling. Fermentation takes place in temperature-controlled stainless steel tanks at 18°C and always rests in steel until the following spring when it is bottled with a light microfiltration. The Riesling wine is one of the best excellences among the whites of Oltrepò Pavese. The cool climate, gentle hilly exposures, and the vocated soils, rich in limestone, have historically proven suitable for Riesling Renano, which has resided in these lands since the 1800s. The color is light straw yellow with bright greenish reflections. On the nose, it expresses scents of acacia and hawthorn flowers, citrus aromas, and white fruit. On the palate, it stands out for an attack of lively freshness, typical of the grape variety, with a delicate fruity sip characterized by elegant and persistent aromas.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is the Riesling wine from 2004 still drinkable?
Yes, Riesling wines are known for their aging potential due to their high acidity and sugar content. A Riesling wine from 2004 should still be drinkable, especially if it has been stored properly in a cool, dark place. It may have developed more complex flavors and aromas over time, so it could be a delightful experience to try a bottle from that vintage. It's always a good idea to taste a small amount first to ensure it has not turned before enjoying a full glass. **
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Is a approximately 40 year old Riesling Eiswein Auslese 1971/1972 from the Rheingau still drinkable?
It is possible that a 40 year old Riesling Eiswein Auslese from the Rheingau region could still be drinkable, especially if it has been properly stored in a cool, dark environment. Eiswein, or ice wine, is known for its high sugar content and acidity, which can help preserve the wine over time. However, it is important to note that individual bottles can vary in their aging potential, and it is always best to consult with a wine expert or sommelier before opening an older bottle to ensure it is still in good condition. **
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What are the prices for a tropical island resort?
The prices for a tropical island resort can vary widely depending on the location, amenities, and time of year. Generally, a luxury tropical island resort can range from $300 to $1000 per night for a standard room, while overwater bungalows or private villas can cost upwards of $1000 per night. All-inclusive packages may also be available, which can include meals, drinks, and activities, and can range from $500 to $2000 per night. It's important to research and compare different resorts to find the best option for your budget and preferences. **
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Are 90s fashion, sunglasses, and swimwear back in style?
Yes, 90s fashion, sunglasses, and swimwear have made a comeback in recent years. Many fashion trends from the 90s, such as high-waisted jeans, crop tops, and slip dresses, have become popular again. Additionally, 90s-inspired sunglasses, such as small oval frames and colored lenses, have become trendy once more. As for swimwear, high-cut one-piece swimsuits and retro bikini styles reminiscent of the 90s have also become popular choices. Overall, 90s fashion, sunglasses, and swimwear have definitely made a comeback in the fashion world. **
Should one apply sunscreen in the sun?
Yes, it is highly recommended to apply sunscreen when exposed to the sun. Sunscreen helps protect the skin from harmful UV rays that can cause sunburn, premature aging, and skin cancer. It is important to apply sunscreen even on cloudy days as UV rays can still penetrate through the clouds. Reapplying sunscreen every two hours, especially after swimming or sweating, is also crucial for continued protection. **
Should you apply sunscreen in the sun?
Yes, you should apply sunscreen when you are in the sun. Sunscreen helps protect your skin from harmful UV rays that can cause sunburn, premature aging, and skin cancer. It is important to apply sunscreen generously and reapply it every two hours, especially if you are swimming or sweating. Using sunscreen is a crucial step in maintaining healthy skin and reducing the risk of sun damage. **
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Riesling Renano Riserva 'Campo della Fojada' Travaglino 2022The Riesling Renano Riserva "Campo della Fojada" from Tenuta Travaglino is one of the labels from the area that best highlights the excellent quality that this famous grape variety from Northern Europe has reached in the lands of Oltrepò Pavese. The soils with a good percentage of limestone, the beautiful hilly exposures, and a long aging process are the foundation of an absolute level Riesling. An intense, rich, and complex white that captivates with a deep and savory sip and a vertical finish supported by a clear and vibrant freshness. “Campo della Fojada” Riserva is a Riesling Renano born from the experience of one of the historic producers of Oltrepò Pavese. The origins of Tenuta Travaglino date back to the 12th century and today it is managed by the fifth generation of the Comi family, who have been able to enhance its qualities with a range of excellent wines. The wine is the result of a selection of the best grapes from the prized Campo della Fojada vineyard, integrated with a small percentage of grapes carefully selected from other plots of the estate. The Riesling Renano vines are cultivated at an altitude of about 250-280 meters above sea level with a very sunny exposure facing south, in order to achieve excellent ripening. The vines root in predominantly limestone soils, with the presence of clays, sands, and pebbles, which make them dry and well-draining. At the end of the harvest, the best selected bunches in the vineyard undergo a cold maceration and a subsequent soft pressing to extract only the first fraction of the must. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18 degrees. The wine ages for 12 months in steel tanks on the fine lees and one year in the bottle before being marketed.The “Campo della Fojada” Riserva from Tenuta Travaglino is a Riesling Renano dedicated to the great enthusiasts of the noble grape from the North, which expresses all its aromatic potential and complexity only after a long aging process. It is a very long-lived white, do not hesitate to leave it in the cellar30,00 £*Shipping: 48,00 £Secure redirect to the provider
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Riesling Renano 'Campo della Fojada' Travaglino 2024The Riesling Renano "Campo della Fojada" from Tenuta Travaglino is a beautiful, intense, and elegant expression of this famous grape variety. In this area of Lombardia, Riesling italico was mainly present, a neutral variety that shares only the name with the noble grape from Moselle. Travaglino has chosen to focus on the cultivation of Riesling Renano, which has adapted very well to the territory and produces high-quality wines. The label emphasizes varietal aromas, presenting a character marked by delicate floral scents and rich fruity aromas, supported by a clear freshness that gives the wine a pleasant expressive dynamism. "Campo della Fojada" is the Riesling Renano from Tenuta Travaglino, a winery in Oltrepò Pavese, which has greatly focused on enhancing this northern European grape. The property of the Comi family extends over an area of 80 hectares, all located in the magnificent hilly area between Casteggio and Montalto Pavese. The wine is made from Riesling Renano grapes that come from mainly from the Campo della Fojada vineyard and from a selection of the best grapes from other parcels of the estate considered particularly suited. The vineyards are located at an altitude between 250 and 280 meters above sea level with a predominant exposure facing south. The soils are composed of limestone, with the presence of sandy clay components and pebbles. The grapes undergo a brief cold maceration before being gently pressed. The must ferments in stainless steel tanks at a controlled temperature of 16-18 °C. The wine then matures for about six months in steel and a few months in bottle.Riesling Renano "Campo della Fojada" from Tenuta Travaglino is the young and fragrant expression of the grape variety. Pleasantly immediate and satisfying, it is an ideal wine to enjoy with seafood appetizers, with first courses featuring shellfish, or with delicate white meats. Of a beautiful straw yellow color with slight greenish reflections, it seduces the nose with scents of acacia flowers, hawthorn, notes of citrus peel, aromas of white-fleshed fruit,17,00 £*Shipping: 48,00 £Secure redirect to the provider
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Merlot Riserva 'Campo Camino' Bosco del Merlo 2022Il Merlot Riserva “Campo Camino” della cantina Bosco del Merlo è un rosso armonioso e morbido, che rispecchia molto fedelmente le caratteristiche varietali di questa famosa uva bordolese. Affinato per 12 mesi in legno, esprime aromi fruttati, maturi e ricchi di ciliegia e piccoli frutti a bacca scura, sentori delicatamente speziati, tostati e di vaniglia. Il sorso è avvolgente, rotondo e suadente, con tannini setosi e finale di grande equilibrio gustativo. Il Riserva “Campo Camino” è un Merlot che nasce dall’omonimo cru aziendale, che si trova nella tenuta Bosco del Merlo, situata nella terra di confine tra Friuli Venezia Giulia e Veneto. Il clima è piuttosto caldo, mitigato dalle brezze del mar Adriatico e rinfrescato dai venti che scendono dalle Alpi Carniche, che garantiscono buone escursioni termiche. Il suolo è costituito da terre di matrice calcareo-argillosa, dette “caranto”, originate da una stratificazione sedimentaria d’origine fluvio-glaciale, particolarmente adatte alla viticoltura. Le viti sono il frutto di un lungo e accurato lavoro di selezione clonale, che ha condotto a scegliere le piante migliori per gli innesti in modo da aumentare il livello qualitativo delle uve. Oggi la vigna ha un’età di circa 50 anni, è piantata con alta densità e produce con basse rese uve aromaticamente molto concentrate. La fermentazione si svolge con macerazione sulle bucce di circa 20 giorni. Il vino matura in botti da 30 ettolitri per 12 mesi e si affina poi in bottiglia per altri 4 mesi prima di essere messo in vendita. Il “Campo Camino” è una bella espressione di Merlot in purezza, che nasce da uve perfettamente mature da un punto di vista fenolico e quindi particolarmente ricche e intense. Il vino si presenta di colore rosso rubino scuro con sfumature porpora. All’olfatto esprime aromi di ciliegia, mora, marasca e piccoli frutti a bacca scura, sentori di sottobosco e spezie, sfumature tostate e di erbe aromatiche. Al palato ha una buona struttura, con aromi complessi e profondi. I tannini eleganti e sottili, rendono il sorso morbido e setoso, con una buona persistenza finale.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Campo Alla Sughera 2021Il “Campo alla Sughera” è il vino più importante e di maggior prestigio della cantina di Bolgheri Campo Alla Sughera. È un supertuscan intenso, avvolgente e complesso, realizzato con due vitigni d’origine bordolese: il Petit Verdot, che dona una grande struttura e aromi delicatamente speziati e il Cabernet Franc, capace di esprimersi in terra toscana con elegante e raffinata maturità. Nasce così un’etichetta di alta gamma, riconosciuta tra le migliori eccellenze dello splendido territorio bolgherese. Il rosso “Campo alla Sughera” viene prodotto con le uve delle vigne coltivate nella tenuta di Bolgheri. La proprietà si compone di 16 ettari, che occupano una quindicina di diverse microzone a loro volta suddivise in una quarantina di piccole parcelle. Il territorio di Bolgheri, con i suoi suoli di argille e sabbie e il clima solare e mediterraneo, influenzato dalla vicinanza del mare, si è rivelato perfetto per la coltivazione delle varietà a bacca rossa originarie di Bordeaux. Le vigne sono piantare con l’altissima densità di 9500 ceppi per ettaro, con viti basse sullo stile tipico del Medoc. La fermentazione si svolge in serbatoi d’acciaio inox alla temperatura di 28-30 °C, con macerazione sulle bucce della durata di circa tre settimane. Il vino matura per ben 24 mesi in barrique e completa l’affinamento con 30 mesi in bottiglia. Il “Campo alla Sughera” è un rosso molto espressivo, di grande struttura e persistenza, destinato al lungo invecchiamento. Nel calice si presenta di colore rosso rubino cupo. Il bouquet è complesso, con aromi di ciliegia, more, frutti a bacca scura, sentori di sottobosco, sfumature speziate, balsamiche e di legni nobili. Al palato ha un corpo denso e ampio, con aromi armoniosi, profondi, una trama tannica molto fitta e un finale di grande persistenza gustativa, che chiude su sensazioni speziate.84,00 £*Shipping: 48,00 £Secure redirect to the provider
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How do you like Riesling?
I am an AI and do not have personal preferences, but I can tell you that Riesling is a versatile and delicious wine. It can range from dry to sweet, and its high acidity makes it a great pairing for a wide variety of foods. Its flavors can include notes of citrus, peach, and floral aromas, making it a refreshing and enjoyable wine for many occasions. **
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Which do you prefer more, Chardonnay or Riesling?
As an AI, I do not have personal preferences. However, I can provide information on the characteristics of both wines. Chardonnay is known for its rich, buttery flavors with notes of vanilla and oak, while Riesling is typically more aromatic with flavors ranging from crisp and dry to sweet and fruity. Ultimately, the choice between Chardonnay and Riesling depends on individual taste preferences and the occasion. **
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Is the Riesling wine from 2004 still drinkable?
Yes, Riesling wines are known for their aging potential due to their high acidity and sugar content. A Riesling wine from 2004 should still be drinkable, especially if it has been stored properly in a cool, dark place. It may have developed more complex flavors and aromas over time, so it could be a delightful experience to try a bottle from that vintage. It's always a good idea to taste a small amount first to ensure it has not turned before enjoying a full glass. **
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Is a approximately 40 year old Riesling Eiswein Auslese 1971/1972 from the Rheingau still drinkable?
It is possible that a 40 year old Riesling Eiswein Auslese from the Rheingau region could still be drinkable, especially if it has been properly stored in a cool, dark environment. Eiswein, or ice wine, is known for its high sugar content and acidity, which can help preserve the wine over time. However, it is important to note that individual bottles can vary in their aging potential, and it is always best to consult with a wine expert or sommelier before opening an older bottle to ensure it is still in good condition. **
Similar search terms for Riesling-Renano-Riserva-Campo
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Campo del Noce' Pievalta 2022The “Campo del Noce” from the Pievalta winery is a red wine immediate, fresh, and slightly spicy produced in Maiolati Spontini, in the province of Ancona, in the Marche region. This label is made from pure Montepulciano grapes sourced from a single vineyard, about 1.5 hectares in size, located in Maiolati Spontini on the left bank of the Esino River and surrounded by Verdicchio vines. The vines are trained using the trellis method with guyot pruning on soils characterized by clay-limestone. The winery, owner of about 27 hectares of vineyards, is a young and interesting reality acquired in 2002 by Barone Pizzini and biodynamically run since 2005, now under the guidance of the young Milanese winemaker Alessandro Fenino. The wine “Campo del Noce” by Pievalta is produced with carefully selected grapes harvested by hand at the moment of their perfect ripeness. The bunches, brought to the winery, are gently crushed and destemmed before undergoing alcoholic fermentation in stainless steel containers with frequent daily pump-overs and a maceration on the skinsof about two weeks. Subsequently, the wine is racked, with pressing of the skins, after which the wine remains in aging in stainless steel containers for at least 12-18 months before being bottled and finally ready for sale. The red “Campo del Noce” by Pievalta presents itself with a beautiful deep ruby red color. On the nose, intense aromas of ripe red fruit and berries appear, including sour cherry, blackberry, and raspberry, floral notes of dried red flowers and aromatic herbs, including rosemary, then shifting to spicy hints of pepper and coffee. On the palate, it is soft, slender, and smooth, characterized by a nice drinkability, at times savory, and by a pleasant and well-integrated tannin. This wine from the Pievalta winery is a straightforward, agile, and balanced red that fully represents the characteristics of its territory of origin.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Riesling Monsupello 2024The Riesling from Monsupello is a white wine of great freshness, produced in the splendid territory of Oltrepò Pavese. A traditional wine that highlights how this great northern grape has adapted well to this territory for centuries. The aromatic profile expresses delicate floral scents, aromas of white fruit, and citrus notes. The sip is dynamic and tense, fresh and fragrant, with a long and persistent finish. The white Riesling is produced with the pure Riesling Renano grape, cultivated in the first hilly area of Oltrepò Pavese at an altitude of about 150 meters above sea level. The vineyards are located in the municipalities of Oliva Gessi and Torricella Verzate, with exposures ranging from southeast to southwest and are trained using the Guyot method. The soils consist of calcareous-clay marl very suitable for a demanding grape like Riesling. The harvest usually takes place around the first half of September. The whole grapes are softly pressed to extract only the free-run must, avoiding contact with oxygen using nitrogen and dry ice, in order to preserve all the aromas of Riesling. Fermentation takes place in temperature-controlled stainless steel tanks at 18°C and always rests in steel until the following spring when it is bottled with a light microfiltration. The Riesling wine is one of the best excellences among the whites of Oltrepò Pavese. The cool climate, gentle hilly exposures, and the vocated soils, rich in limestone, have historically proven suitable for Riesling Renano, which has resided in these lands since the 1800s. The color is light straw yellow with bright greenish reflections. On the nose, it expresses scents of acacia and hawthorn flowers, citrus aromas, and white fruit. On the palate, it stands out for an attack of lively freshness, typical of the grape variety, with a delicate fruity sip characterized by elegant and persistent aromas.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Riesling Pratello 2023The Riesling from the Pratello estate is a Lombard white wine that stands out for its vibrant freshness and minerality, qualities characteristic of the grape variety. To demonstrate how much the Pratello family cares about the health of the environment, in 2016 the estate began adopting a processing protocol called “Idea Pratello”, which includes, in addition to the exclusion of harmful chemical products in the vineyard, a series of goals to pursue, including: the use of energy from renewable sources, the total elimination of copper use, the reduction of sulfites in the wines, ecological compensation, energy efficiency of the vineyards, and synergy between animals and plants. Pratello Riesling originates from only grapes of the same-named white variety grown in 45-year-old vineyards, planted in the morainic soils surrounding Lake Garda and cultivated using sustainable agronomic practices. After manual harvesting, the whole clusters are softly pressed in a nitrogen-saturated environment, in order to prevent oxidative phenomena, and subsequently the alcoholic fermentation of the must for 15-20 days in stainless steel tanks. Also in steel, the maturation phase of 5 months takes place, followed by an additional 4 months of resting in the bottle before final commercialization. Brilliant straw yellow is the color of the Riesling from the Pratello winery, which on the nose expresses inviting perceptions of Mediterranean herbs, white-fleshed fruit, citrus, tropical fruit, and jasmine flowers. The olfactory context is completed by hydrocarbon notes that will become increasingly intense with the aging of the wine. Savory, fresh, and vertical is the progression on the palate, very smooth and slender, with a characteristic straight and mineral finish that resonates in the aftertaste.17,00 £*Shipping: 48,00 £Secure redirect to the provider
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Riesling Pacherhof 2025Riesling from the South Tyrolean winery Pacherhof is a wonderful expression of the Eisack Valley region. Italy's northernmost wine region has, for some years now, established itself as one of the absolute most interesting areas for producing white wines with international grape varieties from northern Europe. Riesling, in particular, has acclimatized well to the rocky soils, cold climate, and wide temperature ranges of the altitude, giving wines that perfectly reflect the Alpine habitat. Fresh, aromatically delicate and elegant, it is an intense and mineral mountain white that pairs very well with shellfish, seafood, delicately spiced dishes of Asian cuisine and delicate white meats. Riesling wine originates on the Maso Pacher estate, a historic property in the area that dates back to the 12th century. The Huber family has cultivated this land for many generations, and today the management of the vineyards and winery is in the hands of Andreas, a talented winemaker who produces excellent wines with a distinctly territorial character. The Riesling vineyards are located in the beautiful Novacella area on sunny, steep slopes overlooking the Bressanone basin at an elevation of about 650 meters above sea level. The soils of ancient morainic origin consist of stony soils, rich in mycascists and gneiss, which are particularly suitable for Riesling. After manual harvesting, the grapes are softly pressed and slowly fermented in stainless steel tanks at a low temperature. The wine matures on the lees for about 8 months in large 20-hectoliter oak barrels before being bottled for release. The white Riesling is one of the most representative labels of the Pacherhof winery. A magnificent interpreter of the Isarco Valley terroir, it is a wine of great finesse and personality, all played out on the delicate facets of the noble northern grape variety. In the glass, it is straw yellow in colour with youthful greenish highlights. Refined and elegant, it expresses a bouquet characterized by scents of acacia flowers, clear notes of lime zest, and fragrant aromas of citrus, white peach, green apple and Williams pear. The palate is taut and savoury, with delicate, harmonious fruit, leading toward a closure of vibrant mineral freshness. Great to drink young, this is a white that reaches full expressive maturity after several years of bottle ageing.27,00 £*Shipping: 48,00 £Secure redirect to the provider
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What are the prices for a tropical island resort?
The prices for a tropical island resort can vary widely depending on the location, amenities, and time of year. Generally, a luxury tropical island resort can range from $300 to $1000 per night for a standard room, while overwater bungalows or private villas can cost upwards of $1000 per night. All-inclusive packages may also be available, which can include meals, drinks, and activities, and can range from $500 to $2000 per night. It's important to research and compare different resorts to find the best option for your budget and preferences. **
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Are 90s fashion, sunglasses, and swimwear back in style?
Yes, 90s fashion, sunglasses, and swimwear have made a comeback in recent years. Many fashion trends from the 90s, such as high-waisted jeans, crop tops, and slip dresses, have become popular again. Additionally, 90s-inspired sunglasses, such as small oval frames and colored lenses, have become trendy once more. As for swimwear, high-cut one-piece swimsuits and retro bikini styles reminiscent of the 90s have also become popular choices. Overall, 90s fashion, sunglasses, and swimwear have definitely made a comeback in the fashion world. **
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Should one apply sunscreen in the sun?
Yes, it is highly recommended to apply sunscreen when exposed to the sun. Sunscreen helps protect the skin from harmful UV rays that can cause sunburn, premature aging, and skin cancer. It is important to apply sunscreen even on cloudy days as UV rays can still penetrate through the clouds. Reapplying sunscreen every two hours, especially after swimming or sweating, is also crucial for continued protection. **
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Should you apply sunscreen in the sun?
Yes, you should apply sunscreen when you are in the sun. Sunscreen helps protect your skin from harmful UV rays that can cause sunburn, premature aging, and skin cancer. It is important to apply sunscreen generously and reapply it every two hours, especially if you are swimming or sweating. Using sunscreen is a crucial step in maintaining healthy skin and reducing the risk of sun damage. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.