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Which beaches have shells on the Costa del Sol or Costa Tropical?
The beaches on the Costa del Sol and Costa Tropical that are more likely to have shells are those located in less developed areas or coves, away from the more popular tourist spots. Some beaches known for having shells include Playa de la Herradura and Playa de Cantarriján on the Costa Tropical, as well as Playa de la Cala Mijas and Playa de la Viborilla on the Costa del Sol. Visitors may have better luck finding shells early in the morning or after a storm when new shells are washed ashore. **
Which beaches have seashells on the Costa del Sol or Costa Tropical?
The beaches on the Costa del Sol and Costa Tropical that are known for having seashells are Playa de la Rijana, Playa de la Herradura, and Playa de la Cala del Moral. These beaches are popular among shell collectors and beachcombers due to the variety and abundance of seashells that can be found along the shore. Visitors can enjoy leisurely walks along the coastline while searching for unique shells to collect as souvenirs. **
Similar search terms for Fiano-del-Salento-Notte
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Primitivo del Salento 'Piluna' Castello Monaci 2024L’importante realtà produttiva pugliese Castello Monaci presenta il Primitivo del Salento ‘Piluna’, un’interpretazione di Primitivo in purezza dai marcati sentori di frutta matura e spezie dolci, i primi tipici del vitigno mentre i secondi derivanti dal breve passaggio in legno. L’appellativo ‘Pilùna’ riprende il nome degli antichi contenitori di tufo nel quale venivano conservati vino e olio. La matrice tufacea si ritrova sia nei suoli dove crescono le piante di Primitivo sia nella bellissima struttura bianca adibita alla vinificazione e all’invecchiamento dei vini, edificata negli anni ’70 dalla famiglia Memmo. Castello di Monaci ‘Piluna’ Primitivo del Salento è un 100% Primitivo coltivato all’interno della zona di Salice Salentino, in provincia di Lecce. Qui, le piante vengono allevate ad alberello pugliese e a guyot su terreni argillosi profondi caratterizzati dalla presenza di calcare tufaceo. Le uve vengono raccolte a mano nelle prime ore del mattino e sono quindi ammostate in vasche di acciaio inox per la fermentazione alcolica a temperatura controllata, accompagnata da 2 settimane di macerazione sulle bucce. Una volta terminato anche il decorso della fermentazione malolattica, la massa viene posta a maturare per 6 mesi in parte in barrique di rovere francese e in parte sempre in acciaio. Seguono l’assemblaggio delle masse e l’imbottigliamento finale. All’esame visivo il Primitivo del Salento ‘Piluna’ della cantina Castello Monaci esprime una colorazione rosso rubino scuro dalle sfumature purpuree. Al naso emergono intensi sentori di more e lampone in confettura, amarena, erbe mediterranee, grani di pepe e vaniglia. Il gusto è morbido e di corpo tra il medio e il pieno, con una notevole intensità aromatica supportata dalla trama tannica vellutata. La chiusura riporta alle sensazioni di frutta matura e spezie avvertite all’olfatto.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Negroamaro del Salento 'Talò' San Marzano 2022Il Negroamaro del Salento “Talò” delle Cantine San Marzano è una delle etichette più famose e rappresentative di una collezione di vini caratterizzata dal desiderio di esaltare il connubio tra la meravigliosa terra del Salento e i vitigni storicamente coltivati in Puglia. Si tratta di un rosso dal volto mediterraneo e solare, che esprime le migliori qualità di quest’uva, mettendone in risalto la piacevolezza fruttata, la freschezza e l’eleganza. È una bottiglia perfetta da potare in tavola per accompagnare una grigliata mista o più in generale da abbinare ad arrosti o a primi piatti con sughi di carne. “Talò”, Negroamaro del Salento in purezza, è il frutto del lavoro di oltre 1200 piccoli conferitori, che costituiscono il cuore delle Cantine San Marzano. Le uve di Negroamaro sono raccolte nelle vigne della tenuta, che si trovano nei pressi di San Marzano, a un’altitudine di circa 100 metri sul livello del mare. I terreni argillosi, con abbondante presenza di scheletro, e un clima tipicamente mediterraneo, caldo e sempre molto ventilato, costituiscono l’habitat perfetto per quest’antica varietà d’uva. Le operazioni di vendemmia si svolgono verso la metà del mese di settembre e i migliori grappoli sono sottoposti a una fermentazione in serbatoi d’acciaio inox a temperatura controllata, con lieviti selezionati e un periodo di macerazione sulle bucce di una decina di giorni. Il vino riposa in barrique di rovere francese per 6 mesi e completa l’affinamento con qualche mese in bottiglia. Il rosso Negroamaro del Salento “Talò” di San Marzano è un vino simbolo del Salento, interprete privilegiato di questa generosa terra e delle sue migliori caratteristiche. Nel calice si presenta di un intenso rosso porpora con giovanili e luminosi riflessi violacei. All’olfatto esprime un bouquet caratterizzato da fragranti profumi fruttati, che ricordano i piccoli frutti a bacca scura, il ribes nero, il mirtillo, la ciliegia matura, cenni di sottobosco, di arbusti selvatici della macchia mediterranea, aromi di vaniglia, di morbide spezie orientali, sfumature di erbe officinali e di piante balsamiche. Al palato mette in luce una buona struttura, con tannini soffici ed evoluti, avvolti in un frutto maturo, ricco e armonioso, che accompagna verso un finale fresco e sapido, caratterizzato da una buona persistenza gustativa.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Negroamaro del Salento 'Talò' San Marzano 2024The Negroamaro del Salento “Talò” from Cantine San Marzano is one of the most famous and representative labels of a collection of wines characterized by the desire to enhance the combination between the wonderful land of Salento and the grape varieties historically cultivated in Puglia. It is a red wine with a Mediterranean and sunny character, expressing the best qualities of this grape, highlighting its fruity pleasantness, freshness, and elegance. It is a perfect bottle to bring to the table to accompany a mixed grill or, more generally, to pair with roasts or first courses with meat sauces. “Talò”, pure Negroamaro del Salento, is the result of the work of over 1200 small suppliers, who form the heart of Cantine San Marzano. The Negroamaro grapes are harvested from the vineyards of the estate, located near San Marzano, at an altitude of about 100 meters above sea level. The clayey soils, with abundant presence of skeleton, and a typically Mediterranean climate, warm and always very windy, constitute the perfect habitat for this ancient grape variety. The harvesting operations take place around mid-September, and the best bunches undergo fermentation in temperature-controlled stainless steel tanks, with selected yeasts and a maceration period on the skins of about ten days. The wine rests in French oak barriques for 6 months and completes its aging with a few months in the bottle. The red Negroamaro del Salento “Talò” from San Marzano is a symbol wine of Salento, a privileged interpreter of this generous land and its best characteristics. In the glass, it presents an intense purple-red color with youthful and bright violet reflections. On the nose, it expresses a bouquet characterized by fragrant fruity aromas, reminiscent of small dark berries, black currant, blueberry, ripe cherry, hints of underbrush, wild shrubbery of the Mediterranean scrub, aromas of vanilla, soft oriental spices, nuances of medicinal herbs and balsamic plants. On the palate, it reveals a good structure, with soft and evolved tannins, wrapped in a ripe, rich, and harmonious fruit, leading to a fresh and savory finish, characterized by a good taste persistence.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Susumaniello del Salento 'Garrisa' Masseria Li Veli 2024Il Susumaniello del Salento ‘Garrisa’ della realtà produttiva Masseria Li Veli è un vino rosso che spicca per il suo gusto avvolgente ma equilibrato, tipico del Susumaniello. Il successo di Masseria Li Veli, affermatasi tra i nomi più importanti nel panorama enologico salentino, si deve alla famiglia Falvo, in particolare ai fratelli Edoardo e Alfredo. La Masseria venne rilevata nel 1999 da un gruppo di acquisto guidato dai Falvo, che a partire dal 2008 diedero un forte impulso qualitativo e commerciale alla produzione, gettando le basi per il successo odierno a livello nazionale e internazionale.Il ‘Garrisa’ Salento Susumaniello di Masseria Li Veli è un 100% Susumaniello da viti di età compresa tra i 10 e i 20 anni, coltivate con il sistema a cordone speronato su terreni argillosi e sabbiosi con residuo calcareo. Dopo la vendemmia, effettuata a fine settembre, si procede con la vinificazione in rosso delle uve, che vengono ammostate in serbatoi di acciaio inox per la fermentazione alcolica a contatto con le bucce a una temperatura controllata tra i 22 e i 28 °C. Concluso il processo fermentativo, il vino è posto a invecchiare in botti di rovere francese per diversi mesi, fino al definitivo imbottigliamento e all’ulteriore breve riposo in bottiglia che precede l’uscita sul mercato.Il colore del ‘Garrisa’ Masseria Li Veli Susumaniello del Salento è rosso rubino dalle sfumature purpuree. L’olfatto esprime dolci e nette note fruttate che ricordano l’amarena e il mirtillo, supportate da refoli balsamici e da un piacevole sottofondo minerale. La progressione gustativa riempie il palato con la sua avvolgenza e il corpo pieno, elementi che si uniscono alla trama tannica vellutata in un finale di ottima armonia e persistenza, caratterizzato da sensazioni aromatiche complesse e intriganti.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Do you have vacation tips for the Costa del Sol?
When visiting the Costa del Sol, it's important to take advantage of the beautiful beaches and warm weather. Be sure to pack plenty of sunscreen and stay hydrated, as the sun can be quite strong. Explore the charming towns and villages along the coast, such as Marbella and Nerja, and indulge in the delicious local cuisine. Additionally, consider taking day trips to nearby attractions like the Alhambra in Granada or the historic city of Ronda for a well-rounded vacation experience. **
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For a Gran Canaria vacation: Maspalomas or Playa del Ingles?
Both Maspalomas and Playa del Ingles are popular destinations in Gran Canaria, but they offer different experiences. Maspalomas is known for its stunning sand dunes and upscale resorts, making it a great choice for a more relaxed and luxurious vacation. On the other hand, Playa del Ingles is famous for its vibrant nightlife, bustling beachfront promenade, and a wide range of entertainment options, making it ideal for those looking for a lively and energetic atmosphere. Ultimately, the choice between the two will depend on your preferences for a more tranquil or lively vacation experience. **
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Which Vespa is better, the GTS 125 Super Notte or the Medley 125 RST?
The choice between the Vespa GTS 125 Super Notte and the Medley 125 RST ultimately depends on the rider's preferences and needs. The GTS 125 Super Notte offers a more classic and stylish design, with a powerful engine and larger wheels for a smooth and stable ride. On the other hand, the Medley 125 RST is more focused on practicality and agility, with a lighter frame and nimble handling, making it ideal for urban commuting. Both Vespas are high-quality scooters, so it's important to consider factors such as riding style, comfort, and intended use when making a decision. **
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Do you have any vacation tips for the Costa del Sol?
When visiting the Costa del Sol, it's essential to pack sunscreen and stay hydrated due to the region's hot and sunny climate. Make sure to explore the charming coastal towns like Marbella and Nerja, as well as the stunning beaches along the coast. Don't miss out on trying the delicious local cuisine, including fresh seafood and traditional tapas. Lastly, consider renting a car to easily explore the picturesque villages and beautiful landscapes of the region. **
What is Café del Sol?
Café del Sol is a popular chain of Italian-inspired restaurants and cafes in South Africa. They are known for their relaxed and casual atmosphere, as well as their delicious menu offerings that include a variety of pasta dishes, pizzas, and other Italian favorites. The restaurants often feature a vibrant and colorful décor, creating a welcoming and lively ambiance for diners. With multiple locations across the country, Café del Sol has become a go-to destination for those looking to enjoy a taste of Italy in a fun and inviting setting. **
What about Lana Del Rey?
Lana Del Rey is an American singer-songwriter known for her unique blend of pop, rock, and indie music. She has gained a dedicated fan base and critical acclaim for her dreamy, cinematic sound and evocative lyrics. Del Rey has released several successful albums, including "Born to Die" and "Lust for Life," and has become a prominent figure in the alternative music scene. Her music often explores themes of love, nostalgia, and Americana, and she is recognized for her distinctive vocal style and retro aesthetic. **
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Products related to Fiano-del-Salento-Notte:
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Fiano del Salento Notte Rossa 2025The Fiano del Salento Notte Rossa is a Apulian version of one of the most important and historic native Campanian grape varieties, which has adapted very well over the centuries to the generous lands of the Salento peninsula. It is an interpretation that focuses mainly on the immediate fruity pleasantness of the wine, with a lively, fresh, and convivial sip. A fragrant, Mediterranean, and marine white, characterized by a harmonious and balanced profile, with beautiful citrus notes and white-fleshed fruit, making it an ideal companion for summer dinners. The white Fiano del Salento Notte Rossa comes from vineyards located in the area north of the province of Taranto, on the first hilly elevations of the Sava hinterland, at an altitude of about 150 meters above sea level. The soils are medium-textured, predominantly clay-based, shallow, and with abundant presence of gravel. The climate is warm and dry, typically Mediterranean, mitigated by the constant presence of sea breezes, which keep the vines well-ventilated and the bunches dry. The harvest takes place towards the end of August and the grapes are gently pressed. After a cold static decantation, the must is started on fermentation, which takes place in stainless steel tanks at a controlled temperature of about 16 °C. Before proceeding to bottling and marketing, the wine is aged for a few months in steel tanks. The Fiano del Salento from the Notte Rossa winery is a beautiful interpretation, fresh, simple, and young, of one of the greatest grape varieties of our south. Pale straw yellow, with slight greenish reflections, it is characterized by a bouquet that expresses aromas of orange blossom and hawthorn. Fragrant aromas of lemon zest, white-fleshed fruit, green apple, peach, soft nuances of tropical fruit, and delicate hints of aromatic herbs from the Mediterranean scrub. On the palate, it is smooth and agile, with a light sip marked by pleasant fruity aromas, leading to a harmonious, fresh, and savory finish. It is a perfect white to enjoy among friends during aperitif time or to accompany seafood and vegetable appetizers with delicate flavors.delicate flavors.8,00 £*Shipping: 48,00 £Secure redirect to the provider
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Primitivo del Salento Rosato Notte Rossa 2025The Primitivo del Salento Rosato Notte Rossa is a label that confirms the great Apulian tradition in the production of harmonious and elegant rosé wines. The Primitivo grapes, rich and generous, are vinified with extreme care and delicacy, so as to achieve a minimal extraction of color and aromas. Thus, a refined and subtle rosé is born, with pleasant aromas of small red berry fruits and a pleasantly savory sip. A typical expression of the Salento land, it is a rosé particularly suitable to be enjoyed with a platter of local cold cuts, with flavorful first courses, or with a tasty seafood stew with tomato. The Primitivo del Salento Rosato wine is a product of the extraordinary land of Salento, which has been dedicated to viticulture for centuries. The winery Notte Rosa is located in Sava, in an area characterized by a warm and dry Mediterranean climate, mitigated by the presence of gentle sea breezes. The Primitivo vineyards are situated at an altitude of about 100 meters above sea level and are cultivated on shallow, medium-textured soils, predominantly sandy and rich in skeleton. The bunches undergo a cold maceration for a few hours before soft pressing. The free-run must is sent to the classic white winemaking process, with fermentation in stainless steel tanks at a controlled temperature of 15 °C, for a period of a couple of weeks. It finishes its journey for a few months in steel tanks before being bottled. The Rosato Primitivo del Salento produced by the Apulian estate Notte Rossa is a wine made from the most cultivated red grape variety in the region, capable not only of producing intense and concentrated reds but also very interesting rosés. Characterized by a pale pink color, it releases aromas of citrus, small red fruits, wild strawberries, and hints of aromatic herbs. Elegant and delicate, it has a sip with expressive fruit, marked by pleasant savory notes and a finish of good freshness. The rosé is a type of wine that is gaining more and more enthusiasts worldwide and is experiencing a moment of great popularity. A good opportunity to discover an interesting one.6,00 £*Shipping: 48,00 £Secure redirect to the provider
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Primitivo del Salento 'Piluna' Castello Monaci 2024L’importante realtà produttiva pugliese Castello Monaci presenta il Primitivo del Salento ‘Piluna’, un’interpretazione di Primitivo in purezza dai marcati sentori di frutta matura e spezie dolci, i primi tipici del vitigno mentre i secondi derivanti dal breve passaggio in legno. L’appellativo ‘Pilùna’ riprende il nome degli antichi contenitori di tufo nel quale venivano conservati vino e olio. La matrice tufacea si ritrova sia nei suoli dove crescono le piante di Primitivo sia nella bellissima struttura bianca adibita alla vinificazione e all’invecchiamento dei vini, edificata negli anni ’70 dalla famiglia Memmo. Castello di Monaci ‘Piluna’ Primitivo del Salento è un 100% Primitivo coltivato all’interno della zona di Salice Salentino, in provincia di Lecce. Qui, le piante vengono allevate ad alberello pugliese e a guyot su terreni argillosi profondi caratterizzati dalla presenza di calcare tufaceo. Le uve vengono raccolte a mano nelle prime ore del mattino e sono quindi ammostate in vasche di acciaio inox per la fermentazione alcolica a temperatura controllata, accompagnata da 2 settimane di macerazione sulle bucce. Una volta terminato anche il decorso della fermentazione malolattica, la massa viene posta a maturare per 6 mesi in parte in barrique di rovere francese e in parte sempre in acciaio. Seguono l’assemblaggio delle masse e l’imbottigliamento finale. All’esame visivo il Primitivo del Salento ‘Piluna’ della cantina Castello Monaci esprime una colorazione rosso rubino scuro dalle sfumature purpuree. Al naso emergono intensi sentori di more e lampone in confettura, amarena, erbe mediterranee, grani di pepe e vaniglia. Il gusto è morbido e di corpo tra il medio e il pieno, con una notevole intensità aromatica supportata dalla trama tannica vellutata. La chiusura riporta alle sensazioni di frutta matura e spezie avvertite all’olfatto.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Negroamaro del Salento 'Talò' San Marzano 2022Il Negroamaro del Salento “Talò” delle Cantine San Marzano è una delle etichette più famose e rappresentative di una collezione di vini caratterizzata dal desiderio di esaltare il connubio tra la meravigliosa terra del Salento e i vitigni storicamente coltivati in Puglia. Si tratta di un rosso dal volto mediterraneo e solare, che esprime le migliori qualità di quest’uva, mettendone in risalto la piacevolezza fruttata, la freschezza e l’eleganza. È una bottiglia perfetta da potare in tavola per accompagnare una grigliata mista o più in generale da abbinare ad arrosti o a primi piatti con sughi di carne. “Talò”, Negroamaro del Salento in purezza, è il frutto del lavoro di oltre 1200 piccoli conferitori, che costituiscono il cuore delle Cantine San Marzano. Le uve di Negroamaro sono raccolte nelle vigne della tenuta, che si trovano nei pressi di San Marzano, a un’altitudine di circa 100 metri sul livello del mare. I terreni argillosi, con abbondante presenza di scheletro, e un clima tipicamente mediterraneo, caldo e sempre molto ventilato, costituiscono l’habitat perfetto per quest’antica varietà d’uva. Le operazioni di vendemmia si svolgono verso la metà del mese di settembre e i migliori grappoli sono sottoposti a una fermentazione in serbatoi d’acciaio inox a temperatura controllata, con lieviti selezionati e un periodo di macerazione sulle bucce di una decina di giorni. Il vino riposa in barrique di rovere francese per 6 mesi e completa l’affinamento con qualche mese in bottiglia. Il rosso Negroamaro del Salento “Talò” di San Marzano è un vino simbolo del Salento, interprete privilegiato di questa generosa terra e delle sue migliori caratteristiche. Nel calice si presenta di un intenso rosso porpora con giovanili e luminosi riflessi violacei. All’olfatto esprime un bouquet caratterizzato da fragranti profumi fruttati, che ricordano i piccoli frutti a bacca scura, il ribes nero, il mirtillo, la ciliegia matura, cenni di sottobosco, di arbusti selvatici della macchia mediterranea, aromi di vaniglia, di morbide spezie orientali, sfumature di erbe officinali e di piante balsamiche. Al palato mette in luce una buona struttura, con tannini soffici ed evoluti, avvolti in un frutto maturo, ricco e armonioso, che accompagna verso un finale fresco e sapido, caratterizzato da una buona persistenza gustativa.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Which beaches have shells on the Costa del Sol or Costa Tropical?
The beaches on the Costa del Sol and Costa Tropical that are more likely to have shells are those located in less developed areas or coves, away from the more popular tourist spots. Some beaches known for having shells include Playa de la Herradura and Playa de Cantarriján on the Costa Tropical, as well as Playa de la Cala Mijas and Playa de la Viborilla on the Costa del Sol. Visitors may have better luck finding shells early in the morning or after a storm when new shells are washed ashore. **
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Which beaches have seashells on the Costa del Sol or Costa Tropical?
The beaches on the Costa del Sol and Costa Tropical that are known for having seashells are Playa de la Rijana, Playa de la Herradura, and Playa de la Cala del Moral. These beaches are popular among shell collectors and beachcombers due to the variety and abundance of seashells that can be found along the shore. Visitors can enjoy leisurely walks along the coastline while searching for unique shells to collect as souvenirs. **
-
Do you have vacation tips for the Costa del Sol?
When visiting the Costa del Sol, it's important to take advantage of the beautiful beaches and warm weather. Be sure to pack plenty of sunscreen and stay hydrated, as the sun can be quite strong. Explore the charming towns and villages along the coast, such as Marbella and Nerja, and indulge in the delicious local cuisine. Additionally, consider taking day trips to nearby attractions like the Alhambra in Granada or the historic city of Ronda for a well-rounded vacation experience. **
-
For a Gran Canaria vacation: Maspalomas or Playa del Ingles?
Both Maspalomas and Playa del Ingles are popular destinations in Gran Canaria, but they offer different experiences. Maspalomas is known for its stunning sand dunes and upscale resorts, making it a great choice for a more relaxed and luxurious vacation. On the other hand, Playa del Ingles is famous for its vibrant nightlife, bustling beachfront promenade, and a wide range of entertainment options, making it ideal for those looking for a lively and energetic atmosphere. Ultimately, the choice between the two will depend on your preferences for a more tranquil or lively vacation experience. **
Similar search terms for Fiano-del-Salento-Notte
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Negroamaro del Salento 'Talò' San Marzano 2024The Negroamaro del Salento “Talò” from Cantine San Marzano is one of the most famous and representative labels of a collection of wines characterized by the desire to enhance the combination between the wonderful land of Salento and the grape varieties historically cultivated in Puglia. It is a red wine with a Mediterranean and sunny character, expressing the best qualities of this grape, highlighting its fruity pleasantness, freshness, and elegance. It is a perfect bottle to bring to the table to accompany a mixed grill or, more generally, to pair with roasts or first courses with meat sauces. “Talò”, pure Negroamaro del Salento, is the result of the work of over 1200 small suppliers, who form the heart of Cantine San Marzano. The Negroamaro grapes are harvested from the vineyards of the estate, located near San Marzano, at an altitude of about 100 meters above sea level. The clayey soils, with abundant presence of skeleton, and a typically Mediterranean climate, warm and always very windy, constitute the perfect habitat for this ancient grape variety. The harvesting operations take place around mid-September, and the best bunches undergo fermentation in temperature-controlled stainless steel tanks, with selected yeasts and a maceration period on the skins of about ten days. The wine rests in French oak barriques for 6 months and completes its aging with a few months in the bottle. The red Negroamaro del Salento “Talò” from San Marzano is a symbol wine of Salento, a privileged interpreter of this generous land and its best characteristics. In the glass, it presents an intense purple-red color with youthful and bright violet reflections. On the nose, it expresses a bouquet characterized by fragrant fruity aromas, reminiscent of small dark berries, black currant, blueberry, ripe cherry, hints of underbrush, wild shrubbery of the Mediterranean scrub, aromas of vanilla, soft oriental spices, nuances of medicinal herbs and balsamic plants. On the palate, it reveals a good structure, with soft and evolved tannins, wrapped in a ripe, rich, and harmonious fruit, leading to a fresh and savory finish, characterized by a good taste persistence.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Susumaniello del Salento 'Garrisa' Masseria Li Veli 2024Il Susumaniello del Salento ‘Garrisa’ della realtà produttiva Masseria Li Veli è un vino rosso che spicca per il suo gusto avvolgente ma equilibrato, tipico del Susumaniello. Il successo di Masseria Li Veli, affermatasi tra i nomi più importanti nel panorama enologico salentino, si deve alla famiglia Falvo, in particolare ai fratelli Edoardo e Alfredo. La Masseria venne rilevata nel 1999 da un gruppo di acquisto guidato dai Falvo, che a partire dal 2008 diedero un forte impulso qualitativo e commerciale alla produzione, gettando le basi per il successo odierno a livello nazionale e internazionale.Il ‘Garrisa’ Salento Susumaniello di Masseria Li Veli è un 100% Susumaniello da viti di età compresa tra i 10 e i 20 anni, coltivate con il sistema a cordone speronato su terreni argillosi e sabbiosi con residuo calcareo. Dopo la vendemmia, effettuata a fine settembre, si procede con la vinificazione in rosso delle uve, che vengono ammostate in serbatoi di acciaio inox per la fermentazione alcolica a contatto con le bucce a una temperatura controllata tra i 22 e i 28 °C. Concluso il processo fermentativo, il vino è posto a invecchiare in botti di rovere francese per diversi mesi, fino al definitivo imbottigliamento e all’ulteriore breve riposo in bottiglia che precede l’uscita sul mercato.Il colore del ‘Garrisa’ Masseria Li Veli Susumaniello del Salento è rosso rubino dalle sfumature purpuree. L’olfatto esprime dolci e nette note fruttate che ricordano l’amarena e il mirtillo, supportate da refoli balsamici e da un piacevole sottofondo minerale. La progressione gustativa riempie il palato con la sua avvolgenza e il corpo pieno, elementi che si uniscono alla trama tannica vellutata in un finale di ottima armonia e persistenza, caratterizzato da sensazioni aromatiche complesse e intriganti.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Verdeca del Salento 'Askos' Masseria Li Veli 2025The Verdeca from Salento ‘Askos’ produced by Masseria Li Veli is an expression that enchants with its aromas of ripe fruit and flowers, typical traits of the Verdeca grape. This ancient indigenous variety has been cultivated for centuries in the Apulian territory, particularly in the Valle d’Itria, where it has only recently been rediscovered and enhanced. In addition to the undeniable qualities of the wines it produces, Verdeca is also appreciated for its high resistance to diseases and its adaptability to different pedoclimatic contexts, factors that have contributed to the appreciation that the grape has received in recent decades. Masseria Li Veli has also contributed to its enhancement, having decided to vinify the Verdeca in purity with this ‘Askos’ selection label starting from the 2009 harvest.The Salento Verdeca Masseria Li Veli ‘Askos’ originates from only Verdeca grapes from vines over 20 years old grown on sandy soils characterized by calcareous residues. Following the harvest, carried out in early September, the bunches are immediately transferred to the winery for the traditional white winemaking, based on a soft pressing followed by the alcoholic fermentation of the must in stainless steel tanks at controlled temperatures, particularly between 11 and 25 °C. The maturation phase of a few months, which precedes the final bottling, also takes place in steel.The Verdeca from Salento Masseria Li Veli ‘Askos’ has an intense straw yellow color with golden and greenish reflections. The nose presents characteristic notes of ripe yellow fruit and pineapple, followed by distinct saline hints and alluring floral notes of helichrysum and chamomile. On the palate, it surprises with its marked freshness, able to balance the full body and enveloping softness of the wine, anticipating the pleasant savory and fruity finish.17,00 £*Shipping: 48,00 £Secure redirect to the provider
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Primitivo del Salento 'Orion' Masseria Li Veli 2025Masseria Li Veli's Primitivo del Salento 'Orion' is a typically soft and fruity expression of Primitivo, produced from grapes from both young and old vines grown as small trees. The appellation 'Orion' derives from the Greek word 'oros', meaning 'border', a reference to the ancient road located near the estate that once separated Byzantine and Lombard possessions, known as the 'Boundary of the Greeks'. It was precisely the Greeks who spread tree cultivation in Apulia and, more generally, in Southern Italy.Masseria Li Veli Primitivo del Salento 'Orion' is produced using only Primitivo grapes from young vines grown on spurred cordon trellises and, to a lesser extent, from old vines grown as small trees. The vines stand on clay and sandy soils with residual limestone and enjoy the characteristic breezy Mediterranean climate that characterises the Salento area. Towards the end of August, the grapes are harvested by hand and vinified in red by means of alcoholic fermentation in stainless steel tanks in contact with the skins at a controlled temperature of between 22 and 28 °C. Subsequent maturation takes place in French oak barrels, containers in which the wine stays for several months until final bottling.The Primitivo del Salento Masseria Li Veli 'Orion' is bright ruby red in colour. On the nose, the typical and mouth-watering fruity hints of the variety, reminiscent of red plum and mulberry, blend with sensations of pink pepper and intriguing hints of sandalwood. The taste is dry and decisive, yet never tiring, with pleasant, well-integrated tannins accompanying the intense finish on tones of black fruits.9,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.